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I moved into a condo last year on the second floor and had to give up my gas grill (boo hoo) since the rules were that I could have an electric grill only. Found the Meco sight, purchased the grill with the rotisserie although have never attached it, it IS a pain in the neck to clean, the inside (aluminum?) piece right underneath the coils has warped from the heat to the point where I need a new one, and if I don't wash it regularly (difficult to get in and out and you get very greasy) it catches on fire since the coils are so close. Ah well, that's the downfall of an electric grill I guess.... Also, where the heck do I find those little drip pans that hang right underneath??? I put a wide dish underneath since I can't find any and refuse to create my own and the splatters have just about ruined my deck. I guess I could find maybe a tupperware or something that has high sides that can catch those splatters... All in all, food doesn't taste any different than a gas grill - charcoal I'm not sure - it does do a good job except for the messiness of cleaning it. I'm satisfied.
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